Newspapers & Magazines
- The Journal News | LoHud.com 5 to try: Juice Bars (Feb 2015)
- Natural Awakenings SOUP’S HOT at Local Neighborhood Eateries (Feb 2015)
- Harlem Times Vegan Cultural Food for the People
(pdf digital edition and print see page 27) 
Jolo’s offers a constantly changing array of vegetable-, grain- and fruit-based dishes that are so delicious even meat lovers will be pleased.–NY TimesRead full article here
Journal News LoHud.com
New York Times
- Dance in Review; Hip-Hop and Rituals In a Festive Party @ The Kitchen By Jack Anderson: November, 1999
- Not Sausage, but Soysage, May 20, 2011
Westchester Magazine
- Westchester Restaurants That Boast Tasty Meat Substitutes, By Leslie-Anne Brill July, 2013
- Cheap Eats July 2013
- Best of Westchester 2012: Food & Drink, June 2012 (scroll down)
- The Cure for “I Can’t Believe I Ate the Whole Thing:” Vegan/Ital Juices at Jolo’s Kitchen, Nov 2011
- Best Eating and Drinking Experiences In Westchester: Bites and Sips?, July 2012 (scroll down)
- Food Writer Julia Sexton’s List of Five Favorite Recent Dishes in Westchester, October 2012
- Q&A: Westchester Professionals and Resources for Your Home Entertainment Needs Sept 2012
- Best Vegetarian-Friendly Restaurants, By Jeanne Muchnick Published February, 2011
- Yummy Vegetarian at Jolo’s Kitchen, May 2011
Natural Awakenings Magazine
- Foodie Guide, September 2013 (scroll down)
- Jolo’s Kitchen Brings-Vegan-Caribbean-Cuisine-to-Westchester, Oct 2012
- Natural Awakenings, Chef & Farm Profiles, July, 2013
The Loop
- Cool Finds: Jolo’s Kitchen Vegan Restaurant 13 Jun, 2012 Story and photos by Jacqueline Silberbush
The Patch
JLGoesVegan.com
Reviews
